El equipo de ADES fortalece sus capacidades en la producción orgánica

ADES concluded the year of training at the 2016 Organic Agriculture School. More than 75 campesinas and campesinos participated in the program from Victoria, Guacotecti, and Dolores, in Cabañas, and Perulapía and Suchitoto, in Cuscatlán.

The closing took place in the community of Palo Grande, Suchitoto, where the farmers exchanged knowledge and agricultural practices by visiting producers’ plots of land in the area.

In the three years of executing the Organic Agriculture School, it has trained almost 300 campesinas and campesinos with techniques free of poisons that damage the land and the health of those those that consume the products. ADES is committed to working with families to eat a healthy, diversified diet that does not damage the environment.



Community Organizing and Accompaniment Program
The Community Accompaniment Program is fundamental to our direct work with communities seeking to improve their lives.
Learn more...

Sustainable Agriculture

The Sustainable Agriculture Program facilitates trainings and the application of organic agriculture techniques, gradually advancing...
Learn more...



Water Resources Management Program

Using a watershed management and planning approach, ADES’ Water Resources Management Program accompanies communities in the following processes...
Learn more...


By ASOTICO Santa Marta
Asociación para las Tecnologías de la Información y la Comunicación Comunal