Harvesting healthy and abundant food
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More than 100 campesinas and campesinos, trained by ADES, are producing organically in communities in Cabañas and Cuscatlán.
Why is ADES investing in rescuing native seeds?
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“Reviving the use of native seeds generates a positive economic impact for campesinas and campesinos because they avoid buying hybrid, genetically modified seeds, while also caring for their health,” says Creydi Rivera, coordinator of the Sustainable Agriculture Program.
ADES concludes the 2016 Organic Agriculture School
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ADES concluded the year of training at the 2016 Organic Agriculture School. More than 75 campesinas and campesinos participated in the program from Victoria, Guacotecti, and Dolores, in Cabañas, and Perulapía and Suchitoto, in Cuscatlán.
Father Fausto Milla shares the keys to creating a “a nutritious and healthy community with your own resources”
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Father Fausto Milla, together with other members of the Honduran Ecumenical Institute of Community Service (INESHCO), gave a two-day course on Natural Medicine with ADES Santa Marta.
Organic Agriculture Schools, an investment in a sustainable future
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ADES continues training campesinas and campesinos from the departments of Cabañas and Cuscatlán on organic agriculture. This time, the technical team moved to the Palo Grande community in Suchitoto to share ground and water conservation techniques.
